Rustic Apple Dumplings: 

   Pie dough of your choice 

   4 Medium sized apples (peeled and cored then sliced)

   1/2 cup brown sugar

   1tsp cinnamon

   1/2 tsp all spice

   Double pie shell dough

                                                  Directions:

                                     Mix all ingredients (except dough) in large bowl. 

                                      Roll out 3 rounds of pie crust dough

                                     Divide apple mixture in 3 and place in dough rounds

                                      Cover apples and make a ball, place in a baking dish

                                     Bake at 400 degrees for 35-40 minutes

                             Enjoy with a scoop of ice cream or in a bowl with a bit of milk. Yum!